Our goal is to nourish and delight our guests with cooking grounded

in the traditions and ingredients of the Carolinas. We have created

an affordable and vibrant fresh menu that combines the best

of Southern comfort foods and local farm products with cutting edge flair.

The Blackbird features the seasonal best from our local heroes (Farmers!)

as well as the many incredible local micro-brews

and great wines from the Americas.

Please come and celebrate with us

the wonderful foods and brews of the Carolinas!

Bobby Buggia & Roz Taubman

chefs and owners

Hours:

lunch 11:30am – 2:30pm

Thursday, Friday & Saturday

dinner 5:30pm – 9:00pm

Monday - Saturday

Sunday 5-8pm

 MondayM

THE PERFECT PLACE FOR YOUR NEXT PARTY!

Winter Parties in front of the fireplace and Summer parties on the Patio!