Our goal is to nourish and delight our guests with cooking grounded
in the traditions and ingredients of the Carolinas. We have created
an affordable and vibrant fresh menu that combines the best
of Southern comfort foods and local farm products with cutting edge flair.
The Blackbird features the seasonal best from our local heroes (Farmers!)
as well as the many incredible local micro-brews
and great wines from the Americas.
Please come and celebrate with us he wonderful foods and brews of the Carolinas!
Bobby Buggia & Roz Taubman
chef and owners
Hours:
monday- saturday
lunch 11:30am – 2:30pm
snack time 3:00am – 5:30pm
(bar snacks available between lunch and dinner)
dinner 5:30pm – 9:30pm
bar open late
sunday supper 5:00pm – 8:00pm |