Our goal is to nourish and delight our guests with cooking grounded
in the traditions and ingredients of the Carolinas. We have created
an affordable and vibrant fresh menu that combines the best
of Southern comfort foods and local farm products with cutting edge flair.
The Blackbird features the seasonal best from our local heroes (Farmers!)
as well as the many incredible local micro-brews
and great wines from the Americas.
Please come and celebrate with us
the wonderful foods and brews of the Carolinas!
Bobby Buggia & Roz Taubman
chefs and owners
Hours:
lunch 11:30am – 2:30pm
Thursday, Friday & Saturday
dinner 5:30pm – 9:00pm
Monday - Saturday
Sunday 5-8pm
MondayM
THE PERFECT PLACE FOR YOUR NEXT PARTY!
Winter Parties in front of the fireplace and Summer parties on the Patio!
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