Our goal is to nourish and delight our guests with cooking grounded

in the traditions and ingredients of the Carolinas. We have created

an affordable and vibrant fresh menu that combines the best

of Southern comfort foods and local farm products with cutting edge flair.

The Blackbird features the seasonal best from our local heroes (Farmers!)

as well as the many incredible local micro-brews

and great wines from the Americas.

Please come and celebrate with us he wonderful foods and brews of the Carolinas!

Bobby Buggia & Roz Taubman

chef and owners

Hours:

monday- saturday

lunch 11:30am – 2:30pm

snack time 3:00am – 5:30pm

(bar snacks available between lunch and dinner)

dinner 5:30pm – 9:30pm

bar open late

sunday supper 5:00pm – 8:00pm