DINNER

SNACKS

artisan bread ....1
spicy pecans...4.5
shoestring potatoes...3

bowl of olives...4.5
Ashley Farms organic chicken liver pate with pickled onions....5

SALADS
house salad of organic greens ...5.5

arugula salad with pinot poached pears, spiced pecans, shaved fennel and blue cheese..12
local greens with apples, roasted beets, spiced pecans and Looking Glass goat cheese...12

SMALL PLATES

soup of the day with bread and butter…3.75 cup/5 bowl

low country crab cakes with chili-lime remoulade...11

Everette Farms beef sliders with pimento cheese and apple wood smoked bacon...6.5

Sauteed Shrimp with fried green tomatoes...13
seared Carolina scallops with lemon buerre blanc and corn succotash... 13
low country shrimp and Carolina Plantation stone ground grits... 11

Cheese Board for 2 with an assortment of Looking Glass Cheeses,pickled vegetables and fresh peach chutney..12

BIG PLATES

Everette Farm's Burger with pimento cheese, pickled red onion and shoestrings....10

Catfish and Chips with chili –lime remoulade... 13

Low Country Shrimp and Carolina Plantation stone ground grits... 16

Country Ham Carbanara Pasta ...18

Sorghum Glazed Roast Chicken with buttermilk mash and benne beans... 19

Grilled Sunburst Trout with French beans, buttermilk mash and country ham hominy sauce...20

Ashley Farms Duck with mushroom risotto, french beans and a black cherry demi-glaze...22

Fresh Catch of the day , scallops and french beans with lemon thyme risotto....24

Grilled Sirloin with sweet potato hash, french beans and smoked blue cheese butter...21

Buckhead Angus N.Y. Strip with buttermilk mash, fried onion rings, farm vegetable and bourbon demi-glaze...25