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DINNER
SNACKS
bread and butter.....1
spicy pecans...2.5
shoestring potatoes...3
bowl of olives...4.5
Ashley Farms organic chicken liver pate with pickled onions....5
SALADS
house salad of organic greens ...5.5
wedge of iceberg with buttermilk blue dressing and smoked applewood bacon...7.5
arugula salad with pinot poached pears, spiced pecans, shaved fennel and blue cheese..8.5
local greens with apples, roasted beets, spiced pecans and Looking Glass goat cheese...9
SMALL PLATES
soup of the day with bread and butter…3.75 cup/5 bowl
low country crab cakes with chili-lime remoulade...8.5
sliders with pimento cheese and apple wood smoked bacon...6.5
fried green tomato with grilled Carolina shrimp...8
seared Carolina scallops in a citrus beurre blanc... 11
low country shrimp and Carolina Plantation stone ground grits... 8
BIG PLATES
sorghum glazed roast chicken with Vidalia mash and benne beans... 17
catch of the day with lemon beurre blanc, red rice and grilled asparagus...(mp)
grilled Foothills Family Farm's burger with pimento cheese, pickled red onion and shoestrings....10
summer vegetable pasta...14
low country shrimp and Carolina Plantation stone ground grits... 14
lemon seafood risotto...(market price)
catfish and chips with chili –lime remoulade... 12
Carolina Mountain pan-fried trout with charred corn succotash, Vidalia mash and citrus beurre blanc... 18
Buckhead Angus hanger steak with smashed new potatoes, charred corn succotash and bourbon demi-glaze.. 19
grilled Pork Chop with roasted red potatoes, farm vegetable and charred corn and roasted tomato sauce ...18